Black Bean Chili
preheat oven to 350 degrees
1 large onion, diced
1 lb mushrooms
2.5 tbs olive oil
1 tsp cumin
2 tsp corriander
1 tsp yellow mustard seed (optional)
2 tbs dark red chili powder
2 chipotle chilis, minced
2 veggie stock cubes (Rapunzel...amazon)
5 cups purfied water
1/2 c freeze dried red bell peppers
1/2 c freeze dried green bell peppers
1 lb (2.5 c) dry black beans, rinsed
2 tbs plus 1 tsp kosher salt
2 15oz cans diced tomatoes & juice
- In large dutch oven with tight fitting lid add mushrooms, and 1 tsp salt, stir cook covred over medium high heat 10 minutes, stir, cook 5 minutes more.
- Remove lid, stir until all liquid has evaporated then add oil and onions, cook 5 minutes. Add garlic.
- Add spiced and chilis, cook 2 minutes then add stock cubes, water and bell peppers and remaining salt.
- Add beans, stir well place in oven covered and cook one hour., add tomatoes, stir nad cook another 1 hour 20 minutes.