Keto Diet Mastery

Amazing flavors, ultra low carb, ketogenic dishes you can make at home.

Coming Soon!-PRE-RELEASE

UNDER CONSTRUCTION-Take advantage of prerelease pricing!

Heard about the benefits of burning fat for fuel or the keto diet or ketogenic diet?

Are you a parent dealing with epilepsy and want to try diet along with medicine?

Watch out...many "experts" want to feed you cheap bacon, unhealthy meat, GMO oils, cheese etc. and do not understand the intricacies of the Ketogenic/MAd diet

If you decide to convert your body from running on carbs to burning fat you MUST tread carefully and increase the quality fo your foods and learn to cook them in masterful ways.

This course will also help you achieve the nutrient macros that this diet requires, with boht food and supplements.

Keto Diet Mastery will guide you through the tretchery that is the Ketogenic diet nad MAD (modifired atkins diet) diet. You'll enjoy meals like:

  • Crispy Free Range Chicken Thighs with ginger soy butter, cabbage slaw.
  • Spicy coconut curry with chicken, garahm masala and cauiliflower
  • Avocado tuna salad with cucumbers, shredded romaine and lime mayo
  • Alaskan salmon, lime butter, salsa verde
  • Lemon chicken, w cilantro-garlic ghee and bacon lardons
  • Mushroom kale omelet with porcini butter drizzle
  • Lump crab omelet with chive butter drizzle
  • Avocado cheddar omelet w roasted green chili butter
  • Chicken saltimbocca, bathed in sage butter w prociutto
  • Crispy black sesame salmon w cilantro cream sauce
  • Italian sausage, peppers and meatball casserole with 3 cheeses
  • Coconut butter seed pudding w cacao
  • Berry almond muffins w cream cheese glaze
  • Blackberry cobbler w almond butter crumble and vanilla creme anglaise
  • Charred chicken thigh skewers w Thai seasame peanut butter sauce

And......many, many more...

Your Instructor

Chef Keith Snow
Chef Keith Snow
Catapulted upwards from his job as a substitute dishwasher at age fourteen, Chef Keith Snow rose through the ranks to become Executive Chef at one of Colorado’s premier ski resorts, where he managed a staff of hundreds.

A mover and shaker in the slow food and locavore movements, and a featured chef and speaker at festivals from Disney’s Epcot, to the New York Botanical Garden, to Dijon, France, he’s worn every kind of hat there is in the world of fine dining, and has starred in everything from cruise ship kitchens to his own Harvest Eating TV show.

While producing his show in 2008, Chef Keith had an up-close-and-personal brush with the great recession, when the show’s corporate sponsors tightened their belts, resulting in a sudden funding squeeze. This visceral experience led him on a hunt for ways to better prepare his family for emergencies both big and small.

Chef Keith is the author of the best-selling Harvest Eating Cookbook (available on Amazon), host of The Harvest Eating Podcast and a member of the Expert Council on The Survival Podcast, where he offers advice on food prep and preservation to over 150,000 dedicated daily listeners.
Chef Snow is currently the Director of Food & Beverage at a major Utah ski resort with over $12 million in revenue.

Course Curriculum

  First Section
Available in days
days after you enroll

Frequently Asked Questions

When does the course start and finish?
The course starts now and never ends! It is a completely self-paced online course - you decide when you start and when you finish.
How long do I have access to the course?
How does lifetime access sound? After enrolling, you have unlimited access to this course for as long as you like - across any and all devices you own.
What if I am unhappy with the course?
We would never want you to be unhappy! If you are unsatisfied with your purchase, contact us in the first 30 days and we will give you a full refund.